0 from 3 votes
Pumpkin Bread with Cinnamon Crumble Topping
Fluffy and moist pumpkin bread, made with pumpkin pureé, warm spices, and topped with a cinnamon crumble.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Calories: 232 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
Pumpkin Bread
- 1 cup pumpkin puree
- 2 eggs
- 1/4 coconut oil (melted)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/3 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 3 tsp pumpkin spice seasoning
- 1 tsp cinnamon
- 1/2 tsp kosher salt
Cinnamon Crumble Topping
- 1/2 stick unsalted butter (room temperature, cut into squares)
- 1/2 cup flour
- 1/3 cup sugar
- 2+ 1/2 tsp tsp cinnamon
Instructions
- Preheat oven to 350°F degrees.
- Taking a loaf pan, line with parchment paper [see note] and set aside.
- In a medium bowl mix all the dry ingredients together. Flour, coconut sugar, baking powder, baking soda, pumpkin spice seasoning, cinnamon, kosher salt.
- In a separate bowl mix all the wet ingredients together. Pumpkin puree, eggs, coconut oil, maple syrup, vanilla extract.
- Take the wet ingredients bowl and mix into the dry ingredients until they are fully mixed. Pour batter into the loaf pan.
- Wipe out the bowl you used for the wet ingredients. To make the cinnamon crumble add in the flour, butter, sugar, and 2 tsp cinnamon. Using the electric mixer, mix together until a crumble forms. Do not overwork. Pour over the top of the pumpkin batter and gently use your hands to press it in a little.
- Insert pan into the oven and bake for 45-50 minutes until a toothpick can be inserted and removed clean. Remove from oven and let cool for a few minutes before handling.
Cup of Yum
Notes
- To keep my parchment paper in place, I use chip bag clips to secure it while pouring in the batter. Remove clips before placing in the oven.
- Store wrapped in plastic or covered so it remains moist and keeps longer.
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Trans Fat
0.01g
Cholesterol
0.1mg
(0%)
Sodium
366mg
(15%)
Potassium
129mg
(4%)
Fiber
5g
(20%)
Sugar
22g
(44%)
Vitamin A
4774IU
(95%)
Vitamin C
2mg
(2%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 366mg | 15% |
| Potassium | 129mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 22g | 44% |
| Vitamin A | 4774IU | 95% |
| Vitamin C | 2mg | 2% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.