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Pumpkin Breakfast Cookies
Pumpkin Breakfast Cookies- hearty and wholesome breakfast cookies made with pumpkin, oats, spices, chocolate chips, and dried cranberries. The perfect healthy cookie for fall!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 16 cookies
Calories: 113 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup pumpkin puree
- 1/4 cup creamy almond butter
- 1/4 cup pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup oat flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of cloves
- 1/2 cup old fashioned oats
- 1/3 cup chocolate chips
- 1/4 cup dried cranberries, optional
- Flaky sea salt, for sprinkling on top
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.
- In a large bowl, combine the pumpkin, almond butter, maple syrup, egg, and vanilla extract. Stir until smooth.
- Add the oat flour, cinnamon, baking soda, salt, nutmeg, ginger, and cloves. Stir until just combined. Stir in the oats, chocolate chips, and dried cranberries, if using.
- Let the dough sit for about 5 to 10 minutes so the oats can soak into the mixture a little. Scoop the dough onto prepared baking sheets, about 2 tablespoons per cookie. I flatten them out a little bit with the back of a spoon because they don't spread much.
- Bake the cookies for 12 to 14 minutes or until they’re set, but still a little soft in the center.
- Remove the cookies from the oven and sprinkle with flaky sea salt, if desired. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
11mg
(4%)
Sodium
117mg
(5%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
2407IU
(48%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 117mg | 5% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 2407IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.