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Pumpkin Brochi® (Brownie Mochi)
5 from 6 votes

Pumpkin Brochi® (Brownie Mochi)

This autumnal variation of Pumpkin Mochi takes the elements of pure pumpkin puree, glutinous rice flour, vanilla and black sesame seeds and combines it into a delicious, soft and chewy bite.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 8
Calories: 106 kcal
Course: Dessert
Cuisine: Asian

Ingredients

  • 1 egg large
  • 30 ml vegetable oil omit if using canned coconut milk
  • 125 ml milk or coconut milk, full fat, whole
  • 45 g granulated sugar increase a little if you prefer a more crispy edge
  • 125 g pumpkin puree canned
  • 130 g mochiko or glutinous rice flour
  • 5 g baking powder
  • pinch of sea salt
  • 1 teaspoon black sesame seeds optional

Instructions

    Cup of Yum
  1. Preheat oven to 350°F/177°C.
  2. Line 8" x 8" square baking pan with parchment paper. (You can use either glass or metal).
  3. In a large bowl, whisk together egg, vegetable oil, milk, sugar and pumpkin puree.
  4. Add in mochiko/glutinous rice flour, baking powder, salt.
  5. Use a spatula and mix until everything is combined and there are no lumps.
  6. Pour the batter into the prepared pan.
  7. Tap the pan a few times gently to release any bubbles.
  8. Sprinkle black sesame seeds on the top surface, if using.
  9. Place in the center of the oven and bake at 350°F/177°C for 35-40 minutes, or until a toothpick inserted comes out clean.
  10. Remove from oven and let cool on a wire rack.
  11. Slice into squares using a sharp serrated knife.
  12. Enjoyed freshly made. Do not refrigerate.

Notes

  • Brochi® is a registered trademark.
  • Baking time may vary depending on your oven. 

Nutrition Information

Calories 106kcal (5%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.4g (2%) Trans Fat 0.003g (0%) Cholesterol 22mg (7%) Sodium 81mg (3%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 2488IU (50%) Vitamin C 1mg (1%) Calcium 68mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.003g 0%
Cholesterol 22mg 7%
Sodium 81mg 3%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 2488IU 50%
Vitamin C 1mg 1%
Calcium 68mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.