5.0 from 6 votes
Pumpkin Brochi® (Brownie Mochi)
This autumnal variation of Pumpkin Mochi takes the elements of pure pumpkin puree, glutinous rice flour, vanilla and black sesame seeds and combines it into a delicious, soft and chewy bite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 106 kcal
Course:
Dessert
Cuisine:
Asian
Ingredients
- 1 large egg
- 30 ml vegetable oil omit if using canned coconut milk
- 125 ml whole milk or coconut milk, full fat
- 45 g granulated sugar increase a little if you prefer a more crispy edge
- 125 g canned pumpkin puree
- 130 g mochiko/glutinous rice flour
- 5 g baking powder
- pinch of sea salt
- 1 teaspoon black sesame seeds optional
Instructions
- Preheat oven to 350°F/177°C.
- Line 8" x 8" square baking pan with parchment paper. (You can use either glass or metal).
- In a large bowl, whisk together egg, vegetable oil, milk, sugar and pumpkin puree.
- Add in mochiko/glutinous rice flour, baking powder, salt.
- Use a spatula and mix until everything is combined and there are no lumps.
- Pour the batter into the prepared pan.
- Tap the pan a few times gently to release any bubbles.
- Sprinkle black sesame seeds on the top surface, if using.
- Place in the center of the oven and bake at 350°F/177°C for 35-40 minutes, or until a toothpick inserted comes out clean.
- Remove from oven and let cool on a wire rack.
- Slice into squares using a sharp serrated knife.
- Enjoyed freshly made. Do not refrigerate.
Cup of Yum
Notes
- Brochi® is a registered trademark.
- Baking time may vary depending on your oven.
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.003g
Cholesterol
22mg
(7%)
Sodium
81mg
(3%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
2488IU
(50%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 81mg | 3% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 2488IU | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.