4.9 from 48 votes
Pumpkin Brownies
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
12
brownies
Calories:
139 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownies
- 1 fudge brownie mix 18.3-ounce box
- 1/2 cup vegetable oil
- 3 tablespoons water
- 2 egg large
Pumpkin Swirl
- 3 ounces cream cheese room temperature
- 1/4 cup granulated sugar
- 1/4 cup pumpkin 100% pure
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 egg separated, large
Instructions
- Preheat oven to 350 degrees. Line a 9-inch square pan with foil. Spray the foil with non-stick baking spray.
- In a small mixing bowl, add the cream cheese and sugar. Beat with a hand mixer until it’s smooth and creamy.
- Add in the pumpkin, flour, spices, and egg white. Beat until well combined. Set aside.
- In a large bowl, add the brownie mix, vegetable oil, water, eggs, and the extra egg yolk from the pumpkin swirl batter.
- Beat until the batter comes together and the eggs are well incorporated.
- Set aside a 1/2 cup of the brownie mixture and pour the remaining mixture into the prepared baking pan. Spread the batter out to the edges of the pan.
- Add the pumpkin swirl mixture by the spoonful all over the top of the brownies.
- Add the remaining brownie batter in dollops on top of the pumpkin swirl. Using a butter knife or skewer, swirl the batters together until the top creates a nice swirl pattern.
- Bake for 30-35 minutes or until a toothpick inserted in the center of the brownies comes out clean. Cool completely before cutting.
- Store covered in the refrigerator.
Cup of Yum
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
49mg
(16%)
Sodium
39mg
(2%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
949IU
(19%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 brownies
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 49mg | 16% |
| Sodium | 39mg | 2% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 949IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.