4.9 from 363 votes
Pumpkin Brownies
Pumpkin Brownies combine pumpkin puree with almond flour and cocoa powder to create moist, chocolatey bars with a tender crumb. The inclusion of coconut sugar and dark chocolate chips adds sweetness and richness, while baking powder helps provide lift to the dense, fudgy texture.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
16
Calories:
128 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup pumpkin puree
- 2 large egg
- ½ cup coconut sugar
- 1 teaspoon vanilla extract
- 1 ½ cups almond flour
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup dark chocolate chips plus more for topping
Instructions
- Preheat the oven to 350°F. Grease an 8×8-inch baking pan or line with parchment paper.
- In a large mixing bowl whisk together pumpkin puree, eggs, coconut sugar, and vanilla extract.
- In the same bowl add almond flour, cocoa powder, baking powder and salt and mix until combined and clumps are gone.
- Fold in chocolate chips.
- Transfer mixture to the prepared pan. Bake for 30-35 minutes, or until brownies are set in the center and a toothpick comes out clean. Let brownies cool completely (trust me, they test better cool, plus you won’t burn your mouth). Cut into squares and enjoy!
Cup of Yum
Nutrition Information
Serving
1 brownie
Calories
128kcal
(6%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
23mg
(8%)
Sodium
80mg
(3%)
Potassium
211mg
(4%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1 brownie | |
| Calories | 128kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 80mg | 3% |
| Potassium | 211mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.