4.2 from 75 votes
Pumpkin Bundt Cake
These mini Pumpkin Bundt Cakes aren't just adorable, they are SO GOOD too! Topped with a simple glaze, it's hard not to eat just one.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 12 mini bundt cakes
Calories: 417 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 3/4 cups all purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon cloves
- 1 teaspoon pumpkin pie spice
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 teaspoon Vanilla Beans ground and dried
- 1 cup cold water
- 1/2 cup canola oil
- 2 large eggs
- 1 cup pumpkin
for the glaze-
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
Instructions
- Preheat oven to 350 degrees. Spray 12 mini bundt pans generously with nonstick spray and set aside.
- Measure all dry ingredients into a large bowl and stir.
- In a liquid measuring cup, whisk water, oil, eggs and pumpkin to incorporate the oil and eggs into the other ingredients.
- Pour wet ingredients into the dry and stir until just combined.
- Pour about 2/3 cup batter into each mini bundt cavity. Tap the pan a few times to remove any air bubbles and bake 20 minutes or until toothpick comes out clean after inserted. Cool 10 minutes before inverting onto cooling racks.
- For the glaze- stir all ingredients together until smooth. The glaze should take a hot second to fall back onto itself when being drizzled back in the bowl. Spoon glaze over each bundt cake and serve.
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
77g
(26%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
346mg
(14%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
3215IU
(64%)
Vitamin C
0.8mg
(1%)
Calcium
50mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12mini bundt cakes
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 77g | 26% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 346mg | 14% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 3215IU | 64% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.