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5.0 from 9 votes

Pumpkin Butter

This pumpkin butter is full of pumpkin puree and warm pumpkin spice, ready to spread on your morning toast!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2 cups
Cuisine: American

Ingredients

  • 16 ounces pumpkin puree
  • 1 cup apple cider
  • 1/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon lime juice
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Add all ingredients into a pot and cook on medium heat until thickened and fruit butter consistency, about 30 minutes. You want it to be spreadable but not runny.
  2. Let the pumpkin butter cool.
  3. Store in an air-tight container in the refrigerator for up to 2 weeks.