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Pumpkin Butter Pancakes
4.5 from 12 votes

Pumpkin Butter Pancakes

PUMPKIN BUTTER PANCAKES are one of the best ways to wake up on a cold morning!

Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Servings: 4
Calories: 276 kcal
Course: Breakfast, Others
Cuisine: American

Ingredients

  • 1 cups buttermilk or 1 tablespoons vinegar + enough whole milk or 2% milk to equal 1 cups
  • ½ cup pumpkin butter
  • 2 egg
  • 2 teaspoons butter melted and cooled slightly, unsalted
  • 1 teaspoons vanilla extract pure
  • 1 ¼ cups all-purpose flour
  • 3 Tablespoons granulated sugar
  • 2 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • butter of choice; for serving
  • syrup of choice; for serving

Instructions

    Cup of Yum
  1. To a large bowl, add the buttermilk. Add the pumpkin butter, eggs, butter, and vanilla and stir with a whisk to combine. In a medium bowl, stir together the flour, sugar, baking powder, baking soda, and salt. Pour the dry ingredients over the wet and mix just until incorporated. Do not over mix.
  2. Let batter rest for about 5 minutes.
  3. Heat a non-stick griddle to 325 degrees or set large frying pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly, if desired (if the surface is non-stick, you may not need to do this). Using a 1/3 cup measure, pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form bubbles, 1 to 2 minutes. Flip and cook on the other side until golden brown and completely cooked through, 1 to 2 more minutes.
  4. Serve topped with butter and maple syrup, if desired. I also topped with chopped pecan pralines.

Nutrition Information

Calories 276kcal (14%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 93mg (31%) Sodium 311mg (13%) Potassium 416mg (9%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 2140IU (43%) Vitamin C 3.7mg (4%) Calcium 182mg (18%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbohydrates 45g 15%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 93mg 31%
Sodium 311mg 13%
Potassium 416mg 9%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 2140IU 43%
Vitamin C 3.7mg 4%
Calcium 182mg 18%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.