0 from 12 votes
Pumpkin Butter Pancakes
PUMPKIN BUTTER PANCAKES are one of the best ways to wake up on a cold morning!
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 4
Calories: 276 kcal
Course:
Breakfast , Others
Cuisine:
American
Ingredients
- 1 cups buttermilk or 1 tablespoons vinegar + enough whole milk or 2% milk to equal 1 cups
- ½ cup pumpkin butter
- 2 eggs
- 2 teaspoons unsalted butter melted and cooled slightly
- 1 teaspoons pure vanilla extract
- 1 ¼ cups all-purpose flour
- 3 Tablespoons granulated sugar
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- Butter and Syrup of choice for serving
Instructions
- To a large bowl, add the buttermilk. Add the pumpkin butter, eggs, butter, and vanilla and stir with a whisk to combine. In a medium bowl, stir together the flour, sugar, baking powder, baking soda, and salt. Pour the dry ingredients over the wet and mix just until incorporated. Do not over mix.
- Let batter rest for about 5 minutes.
- Heat a non-stick griddle to 325 degrees or set large frying pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly, if desired (if the surface is non-stick, you may not need to do this). Using a 1/3 cup measure, pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form bubbles, 1 to 2 minutes. Flip and cook on the other side until golden brown and completely cooked through, 1 to 2 more minutes.
- Serve topped with butter and maple syrup, if desired. I also topped with chopped pecan pralines.
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
93mg
(31%)
Sodium
311mg
(13%)
Potassium
416mg
(12%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
2140IU
(43%)
Vitamin C
3.7mg
(4%)
Calcium
182mg
(18%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 93mg | 31% |
| Sodium | 311mg | 13% |
| Potassium | 416mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 2140IU | 43% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 182mg | 18% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.