4.7 from 36 votes
Pumpkin Buttermilk Pancakes Recipe
When you're having a fall breakfast or brunch, whip up a stack of my Pumpkin Buttermilk Pancakes recipe and savor the sweet and warm spices!
Prep Time
15 mins
Cook Time
15 mins
Servings: 9 pancakes
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups (16floz/480ml) buttermilk
- 1 cup (8oz/225g) pumpkin puree
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 2 tablespoons (1oz/28g) butter, melted
- 2 cups (10oz/284g) all-purpose flour
- ½ cup (2½oz/71g) whole wheat flour
- ¼ cup (1½oz/43g) dark brown sugar
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- ½ teaspoon baking soda
- butter (for cooking)
- butter and maple syrup (for serving)