4.7 from 24 votes
Pumpkin Cheesecake
Pumpkin Cheesecake - THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients of pumpkin, cream cheese and sugar to make the cheesecake.Source: Adapted from A Family Feast
Prep Time
30 mins
Rest Time
1 hr
Total Time
1 hr 30 mins
Servings:
10
people
Calories:
371 kcal
Course:
Cake
Cuisine:
International
Ingredients
Crust Ingredients:
- 1 graham cracker approximately 9 crackers, sleeve
- 4 tablespoons butter melted, unsalted
- 2 tablespoons sugar
- 2 tablespoons brown sugar
Filling Ingredients:
- 8 oz (230g) cream cheese softened to room temperature
- 15 oz (425g) pumpkin puree
- 3 teaspoons pumpkin pie spice
- 1 oz (25g) Instant pudding mix sugar free cheesecake-flavored
- 14 oz (400g) sweetened condensed milk
- 12 oz (350g) whipped topping plus extra for garnish if desired, frozen
Instructions
- Place the graham crackers in a food processor and pulse them into fine crumbs. Add the melted butter, granulated sugar, and brown sugar, then pulse until combined.
- Spoon the crumbs into individual 9 oz (250 g) (266 ml) cups and place them in the refrigerator to set while you prepare the filling.
- In the bowl of a stand mixer, beat the cream cheese with the paddle attachment until it is light and creamy.
- Add the pumpkin, pumpkin pie spice, and pudding mix. Beat until fully combined, making sure to scrape down the sides and bottom of the bowl to evenly incorporate all the ingredients.
- Add the sweetened condensed milk and mix again until well combined.
- Change the stand mixer attachment to the whisk. On the lowest speed, whisk in the frozen whipped topping. Cover the bowl with plastic wrap and let the mixture sit in the refrigerator for about one hour to firm up.
- Spoon the pumpkin mixture over the graham cracker crust in each cup. Refrigerate until ready to serve, and garnish with additional whipped topping if desired.
Cup of Yum
Nutrition Information
Serving
10people
Calories
371kcal
(19%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
49mg
(16%)
Sodium
269mg
(11%)
Potassium
309mg
(7%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
7195IU
(144%)
Vitamin C
3mg
(3%)
Calcium
178mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 people
Amount Per Serving
Calories 371
% Daily Value*
| Serving | 10people | |
| Calories | 371kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 269mg | 11% |
| Potassium | 309mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 7195IU | 144% |
| Vitamin C | 3mg | 3% |
| Calcium | 178mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.