Servings
Font
Back
Pumpkin Cheesecake Bars
0 from 0 votes

Pumpkin Cheesecake Bars

Rich and creamy pumpkin cheesecake bars that can feed a crowd.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 48
Course: Dessert

Ingredients

  • 1 pound cake mix 16 ounce package
  • 3 egg 1 for crust and 2 for filling
  • 2 tablespoons butter melted
  • 4 teaspoons pumpkin pie spice divided
  • 1 cream cheese 8 ounce package; softened
  • 1 sweetened condensed milk 14 ounce can
  • 1 pumpkin puree 15 ounce can
  • 1/2 teaspoon salt
  • 1 cup nuts optional. I use walnuts, chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together cake mix and 2 teaspoons pumpkin pie spice. Using a mixer on low speed, add 1 egg and butter . Mix until crumbly. Press mixture onto the bottom of a 10" x 15" jelly roll pan.
  3. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30-25 minutes or until set. Cool and chill, then cut into bars. Store covered in refrigerator.

Notes

  • I use different size pans for this recipe. Sometimes I want the crust to be thicker, so I use a 9 x 13 pan and increasing the cooking time up to 15 minutes.