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Pumpkin Cheesecake Bars
5 from 6 votes

Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are the perfect dessert, filled with a sweet and tangy cheesecake pumpkin filling, and a crunchy graham cracker crust.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 9 bars
Calories: 499 kcal
Course: Dessert
Cuisine: American

Ingredients

For crust:
  • 2 cups graham cracker crumbs
  • 1 stick ½ cup butter, melted
  • ¼ cup granulated sugar
  • ½ teaspoon pumpkin pie spice
For cheesecake:
  • 24 ounces cream cheese 3 bricks, softened
  • ¾ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 teaspoon vanilla extract pure
  • 1 teaspoon pumpkin pie spice
  • 3 egg large

Instructions

For crust:
    Cup of Yum
  1. Preheat your oven to 350 degrees F.
  2. Grease a 9x9 pan with non-stick baking spray and line it with parchment paper. 
  3. In a small bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and pumpkin pie spice. 
  4. Press the crust into the bottom of the pan creating a compact, even layer.
  5. Set aside until ready to use. 
For cheesecake: 
  1. Add the softened cream cheese to the bowl of a stand mixer fitted with the paddle attachment. 
  2. Add the granulated sugar, pumpkin puree, vanilla extract, and pumpkin pie spice. Mix on medium-low speed until well combined, about 1 minute. Make sure to scrape down the sides of the bowl as needed. 
  3. With the mixer on low speed, add the eggs one at a time.
  4. Once all of the eggs have been incorporated, scrape down the sides of the bowl and then turn the mixer to medium speed and mix for another 10-15 seconds. This is just to make sure all of the ingredients are well incorporated! 
  5. Pour the cheesecake layer over the crust and bake for 35-40 minutes or until the cheesecake is set in the center and no longer jiggles when the pan is shaken. 
  6. Allow the cheesecake bars to cool to room temperature. Then, place them in the fridge to chill for at least 4 hours, although overnight is preferred. 
  7. Slice and enjoy! Store any leftover cheesecake bars in an airtight container in the fridge for up to two days. 

Nutrition Information

Serving 1g Calories 499kcal (25%) Carbohydrates 41g (14%) Protein 21g (42%) Fat 29g (45%) Saturated Fat 15g (75%) Polyunsaturated Fat 10g (59%) Trans Fat 1g (50%) Cholesterol 136mg (45%) Sodium 598mg (25%) Fiber 1g (4%) Sugar 28g (56%)

Nutrition Facts

Serving: 9 bars

Amount Per Serving

Calories 499

% Daily Value*

Serving 1g
Calories 499kcal 25%
Carbohydrates 41g 14%
Protein 21g 42%
Fat 29g 45%
Saturated Fat 15g 75%
Polyunsaturated Fat 10g 59%
Trans Fat 1g 50%
Cholesterol 136mg 45%
Sodium 598mg 25%
Fiber 1g 4%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.