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Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars are a favorite Fall dessert. Creamy pumpkin cheesecake in between cinnamon sugar cookie dough and baked until golden!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 bars
Calories: 541 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 16.5 ounce Sugar Cookie Dough refrigerated rolls
- 4 tablespoons cinnamon sugar divided
- 2 8 ounce cream cheese softened
- 1 cup powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup pumpkin puree
Instructions
- Preheat your oven to 350 degrees.
- Line a 9x13 baking dish with parchment paper.
- Slice one roll of cookie dough and place the slices in the pan and press down to make an even crust. Sprinkle 2 tablespoons of the cinnamon sugar over the crust.
- In a large bowl using an electric mixer combine the cream cheese, powdered sugar, eggs, vanilla extract and pumpkin puree until smooth.
- Pour the cheesecake mixture over the cookie crust.
- Pinch off pieces of the other roll of cookie dough and sprinkle all over the top of the cheesecake filling.
- Sprinkle with the remaining cinnamon sugar.
- Bake at 350 degrees for 35-45 minutes until the top is golden and the middle is just barely jiggly. Set aside to cool.
- Once cool place in the refrigerator for 4 hours to overnight.
- Slice and serve!
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make sure to use 100% pumpkin puree and not pumpkin pie filling. They are not the same.
- You can use gingerbread cookie dough when in season.
Nutrition Information
Calories
541kcal
(27%)
Carbohydrates
65g
(22%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.003g
Cholesterol
74mg
(25%)
Sodium
357mg
(15%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
2165IU
(43%)
Vitamin C
0.4mg
(0%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 541
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 65g | 22% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 74mg | 25% |
| Sodium | 357mg | 15% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 2165IU | 43% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.