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Pumpkin Cheesecake Bars
Easy Pumpkin Cheesecake Bars are the perfect holiday dessert! Creamy baked cheesecake filling made with pumpkin puree, pumpkin spice, and gingersnap crust!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
18
servings
Calories:
249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Ginger Snap Crust
- 1 1/2 cups gingersnap cookies , processed into crumbs (about 8 ounces)
- 1/4 cup sugar
- 1/3 cup butter melted, unsalted
Pumpkin Cheesecake Filling
- 24 ounces cream cheese , softened
- 1 1/2 cups sugar
- 3 egg large
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 15 ounces pumpkin puree
- 2 tablespoons flour
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat oven to 325 degrees and spray a 9x13 inch baking dish with baking spray.
- Mix the ginger snap crumbs, sugar and melted butter together then press it into the baking dish in an even layer.
- To your stand mixer add the cream cheese and sugar, beat on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sour cream, and vanilla until smooth.
- Add in the pumpkin puree, flour, and pumpkin spice until well mixed.
- Carefully spread mixture on the crust and bake for 40-45 minutes, until set and firm.
- Chill completely before serving.
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
59mg
(20%)
Sodium
201mg
(8%)
Potassium
193mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
4051IU
(81%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 servings
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 201mg | 8% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 4051IU | 81% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.