0 from 12 votes
Pumpkin Cheesecake Bars with a Graham Cracker Crust
The best easy pumpkin cheesecake bars with a graham cracker crust! Creamy and delicious!
Prep Time
10 mins
Cook Time
10 mins
Cooling time
40 mins
Total Time
1 hr 30 mins
Servings: 15 squares
Calories: 329 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust
- 2 cups Graham cracker crumbs
- ½ cup butter melted
- 2 TBSP sugar
Pumpkin Cheesecake Filling
- 24 oz cream cheese at room temperature
- ¾ cup sugar
- ½ tsp pumpkin pie spice
- ⅓ cup heavy cream
- ¾ tsp vanilla
- 12 oz canned pumpkin
- 3 eggs
Instructions
Graham Cracker Crust
- In a small bowl combine graham cracker crumbs, melted butter, and sugar. Combine thoroughly.
- Press crumb mixture onto bottom of 9x13 pan and spread evenly. Place in refrigerator to chill while making filling.
Cup of Yum
Pumpkin Cheesecake Filling
- Preheat oven to 350 degrees.
- Cream sugar and cream cheese in mixer until smooth, scraping the sides regularly.
- Mix in heavy cream, vanilla, and pumpkin pie spice.
- Add in eggs all together and beat until smooth but don't overmix.
- Add in pumpkin and combine until just mixed.
- Pour filling over chilled graham cracker crust and smooth over evenly.
- Bake in oven at 350 for 40 minutes then allow to cool completely.
- Cut into squares with a hot knife and topped with whipped cream or vanilla ice cream.
Notes
- Tips:
- Cut into squares with a hot knife once cooled
- Allow cheesecake bars to cool in the oven with the oven off and door open.
- Cool completely before refrigerating so they don't crack.
Nutrition Information
Serving
1bar
Calories
329kcal
(16%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
73mg
(24%)
Sodium
277mg
(12%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
4406IU
(88%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15squares
Amount Per Serving
Calories 329
% Daily Value*
| Serving | 1bar | |
| Calories | 329kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 73mg | 24% |
| Sodium | 277mg | 12% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 4406IU | 88% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.