3.7 from 207 votes
Pumpkin Cheesecake Bars
Creamy dreamy pumpkin cheesecake bars! These are so impressive but totally simple to make.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
55 mins
Servings: 12 bars
Calories: 249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust
- 2 cups Graham cracker crumbs
- 6 tablespoons melted butter
- 3 tablespoons sugar
For the cheesecake filling
- 3 ounce packages cream cheese room temperature
- 1 1/2 cups sugar
- 1/3 cup sour cream
- 4 eggs
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat the oven to 325 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
- In a small bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of the prepared baking dish and bake for 5 minutes.
- Remove from the oven and set aside.
- In the bowl of a stand mixer, beat together the cream cheese, sugar, sour cream, eggs, and vanilla until well combined. Pour half of the batter into the prepared crust.
- Add the pumpkin and pumpkin pie spice to the remaining batter and stir well to combine.
- Gently pour the pumpkin mixture evenly over the cheesecake layer in the pan, taking care to pour it evenly over the entire pan. Gently spread the batter over to the edges with a rubber spatula, as needed.
- Bake for 40 minutes at 325 degrees or until the center is just slightly jiggly. Turn the oven off and crack the door. Let the cheesecake sit in the warm oven for 45 minutes.
- Remove to the counter to cool completely before transferring to the refrigerator. Serve cold.
Cup of Yum
Nutrition Information
Serving
1bar
Calories
249kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
73mg
(24%)
Sodium
170mg
(7%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
3470IU
(69%)
Vitamin C
0.9mg
(1%)
Calcium
36mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 249
% Daily Value*
| Serving | 1bar | |
| Calories | 249kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 170mg | 7% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 3470IU | 69% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.