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Pumpkin Cheesecake Bundt Cake
5 from 3 votes

Pumpkin Cheesecake Bundt Cake

Pumpkin Cheesecake Bundt Cake is the ultimate holiday cake with pumpkin puree, pumpkin spice, cheesecake filling and cream cheese frosting.

Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 12 Servings
Calories: 731 kcal
Course: Dessert
Cuisine: American

Ingredients

Pumpkin Bundt Cake:
  • 2 1/4 cups sugar
  • 1 cup vegetable oil
  • 3 large egg
  • 15 ounces pumpkin puree
  • 3 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon cloves ground
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
Cheesecake Filling:
  • 16 ounces cream cheese
  • 1 lage egg
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
Cream Cheese Frosting:
  • 4 tablespoons butter softened, unsalted
  • 4 ounces cream cheese , softened
  • 1/2 teaspoon vanilla extract
  • 3 cups powdered sugar

Instructions

Pumpkin Bundt Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees, spray bundt pan with baking spray.
  2. Whisk together sugar, vegetable oil, eggs and pumpkin puree in a large bowl.
  3. Sift flour, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
  4. Add dry ingredients to wet ingredients and whisk until just combined.
Cheesecake Layer:
  1. Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy.
To Finish:
  1. Spray a 10 inch bundt pan well with baking spray.
  2. Add 1/3 of the pumpkin cake batter.
  3. Add the cheesecake filling evenly.
  4. Top with the remaining cake batter.
  5. Bake for 70-75 minutes or until a toothpick comes out clean.
Cream Cheese Icing:
  1. To your stand mixer add the butter, cream cheese and vanilla extract on medium high speed and whip for 2-3 minutes until light and fluffy.
  2. Lower the speed to the lowest setting and add in the powdered sugar until just combined.
  3. Raise speed to medium until fluffy for30 seconds.
  4. Pour over the cooled cake.

Nutrition Information

Calories 731kcal (37%) Carbohydrates 107g (36%) Protein 9g (18%) Fat 31g (48%) Saturated Fat 10g (50%) Polyunsaturated Fat 11g (65%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 82mg (27%) Sodium 471mg (20%) Potassium 248mg (5%) Fiber 2g (8%) Sugar 79g (158%) Vitamin A 5962IU (119%) Vitamin C 2mg (2%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 731

% Daily Value*

Calories 731kcal 37%
Carbohydrates 107g 36%
Protein 9g 18%
Fat 31g 48%
Saturated Fat 10g 50%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 471mg 20%
Potassium 248mg 5%
Fiber 2g 8%
Sugar 79g 158%
Vitamin A 5962IU 119%
Vitamin C 2mg 2%
Calcium 97mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.