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Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip blends all your favorite pumpkin spice flavors into a decadent and creamy cheesecake dip! It's everything you love about pumpkin cheesecake, but in a smooth, spreadable treat that’s perfect for dipping.

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz cream cheese softened
  • 1/4 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • dippers Graham crackers, Teddy Grahams, Nilla Wafers, animal crackers, Biscoff cookies, etc.

Instructions

    Cup of Yum
  1. Add cream cheese, pumpkin puree, powdered sugar, and spices to a mixing bowl.
  2. With an electric hand mixer, mix for about 20-30 seconds. Scrape the sides and bottom of bowl with rubber spatula, then continue mixing until everything is incorporated nicely.
  3. Refrigerate for about an hour so the flavors can meld, then serve in a bowl with your favorite dippers. Enjoy!

Notes

  • Note that canned pumpkin puree and pumpkin pie filling are not the same.  The latter contains spices and the former is just pumpkin.
  • Avoid leaving the dip at room temperature for over two hours to prevent spoiling.
  • Powdered sugar is also called confectioners' sugar.  It's a granulated sugar that's been ground super fine.
  • To make a lighter version, you could use reduced fat cream cheese.
  • Feel free to make this recipe a day or two in advance!
  • Note that canned pumpkin puree and pumpkin pie filling are not the same.  The latter contains spices and the former is just pumpkin.
  • Avoid leaving the dip at room temperature for over two hours to prevent spoiling.
  • Powdered sugar is also called confectioners' sugar.  It's a granulated sugar that's been ground super fine.
  • To make a lighter version, you could use reduced fat cream cheese.
  • Feel free to make this recipe a day or two in advance!