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Pumpkin Cheesecake Dip (with 10 Pumpkin Alternatives!)
5 from 15 votes

Pumpkin Cheesecake Dip (with 10 Pumpkin Alternatives!)

Pumpkin Cheesecake Dip combines cream cheese, pumpkin puree, and warm spices folded into a whipped cream base. The result is a light yet creamy dip with traditional pumpkin pie spice flavor, suitable for dipping cookies or fresh fruit.

Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 162 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese (1 package, room temperature)
  • 1/2 cup sugar (or 3/4 cup powdered sugar)
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 ground cloves pinch
  • 1 allspice ground
  • 3/4 cups heavy cream (very cold)
  • 2 tablespoons powdered sugar

Instructions

    Cup of Yum
  1. In a stand mixer beat the heavy cream and 2 tablespoons of powdered sugar until its formed almost hard peaks (2-3 minutes).
  2. Remove from stand mixer and set aside into another bowl.
  3. Add the rest of the ingredients into the stand mixer and let it cream until fully combined and you can't taste the granules of sugar (alternately you can also use 3/4 cup of powdered sugar instead of the regular sugar).
  4. Fold half of the whipped cream in gently to lighten the dip before adding the second half.
  5. The first half will mostly deflate because the weight of the dip is still heavy, but the second half of the whipped cream will make it airy and light.
  6. Serve with your favorite cookies or fruit for dipping

Nutrition Information

Calories 162kcal (8%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 67mg (3%) Potassium 79mg (2%) Sugar 10g (20%) Vitamin A 3650IU (73%) Vitamin C 0.9mg (1%) Calcium 37mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 162

% Daily Value*

Calories 162kcal 8%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 67mg 3%
Potassium 79mg 2%
Sugar 10g 20%
Vitamin A 3650IU 73%
Vitamin C 0.9mg 1%
Calcium 37mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.