5.0 from 9 votes
Pumpkin Cheesecake Pancakes
Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 10 pancakes
Calories: 163 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Cheesecake Bites:
- 6 ounces cream cheese softened
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup
Pancakes:
- 1 1/4 cups all-purpose flour
- 2 - 3 tablespoons Cinnamon sugar*
- 2 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pinch clove
- 1 cup low-fat milk
- 6 tablespoons canned pumpkin puree
- 2 tablespoons butter melted
- 1 egg
Garnish:
- maple syrup
- Vanilla bean yogurt
- Graham crackers
Instructions
Cheesecake Bites:
- In a small bowl, combine cream cheese, pumpkin pie spice, and maple syrup.
- Transfer the mixture to a piping bag, fitted with a small star tip.
- Place parchment paper on a cutting board, and pipe bite-size stars onto it.
- Freeze for at least 2 - 3 hours or best overnight.
Cup of Yum
Pancakes:
- In a medium bowl, whisk together flour, cinnamon sugar, baking powder, spices, and salt, and set aside.
- In a separate bowl, whisk together milk, pumpkin, melted butter, and egg.
- Fold wet ingredients into the dry ingredients. Fold the cheesecake bites into the mixture.
Cook:
- Spray or grease with butter in a skillet and cook pancakes over medium heat by pouring in 1/4 cup batter for each pancake.
- Cook pancakes for about 2-3 minutes per side or until golden brown. Serve with maple syrup, and vanilla yogurt, and garnish with graham cracker crumbs.
Notes
- * If you don't have cinnamon sugar combine 1/2 teaspoon of cinnamon with 2 tablespoons granulated sugar. Use 2 or 3 tablespoons, in dependence how sweet you prefer the batter.
Nutrition Information
Serving
0g
Calories
163kcal
(8%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
42mg
(14%)
Sodium
210mg
(9%)
Potassium
183mg
(5%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
1745IU
(35%)
Vitamin C
0.4mg
(0%)
Calcium
89mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 163
% Daily Value*
| Serving | 0g | |
| Calories | 163kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 210mg | 9% |
| Potassium | 183mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 1745IU | 35% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 89mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.