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Pumpkin Cheesecake Smoothie

A recipe for a Pumpkin Cheesecake Smoothie! Pumpkin puree is blended with cream cheese, oats, banana, and spices for a delicious and easy fall drink.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 Servings
Course: Drinks
Cuisine: American

Ingredients

  • 1 1/2 cups (355 milliliters) milk dairy or oat milk
  • 1/2 cup (120 grams) pumpkin puree refrigerated
  • 1 banana chopped, frozen
  • 1/2 cup (50 grams) quick oats
  • 2 ounces (57 grams) cream cheese softened at room temperature
  • 2 tablespoons (30 milliliters) honey
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • Pinch ground cloves
  • 1/2 teaspoon vanilla extract
  • 1 cup (130 grams) ice
Topping:
  • Whipped Cream
  • crushed graham crackers
  • pumpkin pie spice

Instructions

    Cup of Yum
  1. In a large blender, add the milk, pumpkin puree, banana, oats, cream cheese, honey, pumpkin pie spice, cinnamon, cloves, vanilla extract, and ice.
  2. Blend until smooth.
  3. Divide the smoothie among serving glasses and serve immediately, if desired with whipped cream, crushed graham crackers, and a pinch of pumpkin pie spice.