5.0 from 3 votes
Pumpkin Cheesecake Swirled Crock Pot Brownies
Crock Pot Brownies are an easy way to bake up a delicious dessert without the use of an oven, throw in a Pumpkin Cheesecake Swirl for a festive fall treat!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 15 brownies
Calories: 289 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownie Batter
- ¾ cup unsalted butter melted
- 1 ½ cups sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup flour
- ½ tsp salt
- ½ cup semi sweet chocolate chips
Pumpkin Cheesecake Swirl
- 4 oz cream cheese softened
- ½ cup canned pumpkin puree
- 3 tbsp sugar
- 1 tsp vanilla
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
Instructions
- Line the inside of a slow cooker with non-stick foil.
- Mix the melted butter, sugar, eggs, vanilla, cocoa, flour, and salt together in a large bowl.
- Fold in the chocolate chips.
- Pour the batter into the slow cooker.
- Mix all of the pumpkin cheesecake swirl ingredients together using an electric hand mixer.
- Drop the pumpkin cheesecake mixture on to the brownie batter in large tablespoons.
- Use a butter knife to swirl the pumpkin cheesecake into the brownie batter.
- Cover and slow cook on low for 4-6 hours.
- Remove the brownies in the foil from the crock pot.
- Slice and serve.
Cup of Yum
Notes
- To make this recipe in an oven, follow steps 2 and 3, then pour the brownie batter in a greased 9"x13" baking dish. Follow steps 5-7 preparing the pumpkin cheesecake mixture and swirling it into the brownies in the baking dish. Place the brownies in a 325°F oven for 45 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for at least 30 minutes before slicing the brownies and removing them from the baking dish.
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
65mg
(22%)
Sodium
118mg
(5%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
1705mg
(34%)
Vitamin C
0.3mg
(0%)
Calcium
31mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 15brownies
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 65mg | 22% |
| Sodium | 118mg | 5% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 1705mg | 34% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.