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Pumpkin Cheesecake Trifle Recipe

A Pumpkin Cheesecake Trifle is a simple treat with layers of cake, creamy pumpkin cheesecake, then topped with whipped cream & crunchy nuts.

Prep Time
15 mins
Additional Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 673 kcal
Course: Dessert
Cuisine: American

Ingredients

Angel Food Cake Layer:
  • 3 cups angel food cake cut into ½ inch squares or smaller
Whipped cream Layer:
  • 1.5 cups whipping cream
  • ½ tablespoon sugar
  • ½ teaspoon cinnamon
Pumpkin Cheesecake Layer
  • 1 ½ cup pumpkin puree
  • 8 ounces ⅓ less fat cream cheese
  • 4 tablespoons brown sugar
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon vanilla
Optional:
  • ¼ cup toasted pecans chopped
  • Caramel sauce for drizzle

Instructions

For the Whipped Cream:
    Cup of Yum
  1. In a medium bowl, mix the with sugar and cinnamon with the whipping cream.
  2. Beat with a mixer on medium speed high until stiff peaks form.
  3. Set aside.
For the Pumpkin Cheesecake Filling:
  1. In a separate bowl, mix the pumpkin puree, cream cheese, brown sugar, pumpkin pie spice and vanilla together until combined.
  2. Gently fold in ⅓ cup of the whipped cream.
  3. Save the remaining whipped cream to top each individual trifle.
To Assemble the Trifles:
  1. Place a layer of pumpkin mixture into the bottom of the glass.
  2. Add a layer of the angel food cake on top.
  3. Continue with another layer of pumpkin mixture then angel food cake until you reach the top fo the glass
  4. Then top each jar with the remaining whipped cream divided equally among the trifles.
  5. Chill in the refrigerator until ready to serve.
  6. Top with the pecans pieces and caramel drizzle if desired before serving.

Notes

  • Substitute Cool Whip Topping for the homemade whipped cream.
  • Use wide mouth glasses or jars for easier assembly.
  • You can serve immediately but preparing the day before is great too.
  • Store in the refrigerator for 3-4days.
  • Substitute fat free cream cheese for even lower calories

Nutrition Information

Calories 673kcal (34%) Carbohydrates 89g (30%) Protein 13g (26%) Fat 31g (48%) Saturated Fat 18g (90%) Cholesterol 102mg (34%) Sodium 810mg (34%) Potassium 451mg (13%) Fiber 3g (12%) Sugar 49g (98%) Vitamin A 10616IU (212%) Vitamin C 3mg (3%) Calcium 224mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 673

% Daily Value*

Calories 673kcal 34%
Carbohydrates 89g 30%
Protein 13g 26%
Fat 31g 48%
Saturated Fat 18g 90%
Cholesterol 102mg 34%
Sodium 810mg 34%
Potassium 451mg 10%
Fiber 3g 12%
Sugar 49g 98%
Vitamin A 10616IU 212%
Vitamin C 3mg 3%
Calcium 224mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.