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5.0 from 3 votes

Pumpkin Chia Pudding

This pumpkin chia pudding is my go-to healthy fall breakfast that tastes like a dessert! Creamy, sweet, and full of delicious fall flavors, this pumpkin chia seed pudding comes together in minutes. You will love how simple but tasty this no-cook grab-and-go breakfast is!

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4 servings
Calories: 195 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 5 to 6 tablespoons chia seeds
  • ½ cup milk
  • ½ cup canned coconut milk
  • ¼ cup pumpkin puree
  • 1 tablespoons almond butter or nut butter of choice
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions

    Cup of Yum
  1. Combine the chia seeds, coconut milk, pumpkin puree, pumpkin pie spice, pumpkin puree, almond butter, maple syrup, vanilla, and salt in a large mixing bowl and stir until well combined.
  2. Cover with a lid or plastic and refrigerate for at least 4 hours or overnight.
  3. Give it a stir before serving, and add in your favorite toppings such as yogurt, whipped cream, chopped pecans, granola, a cinnamon stick, pumpkin pie spice sprinkled over the whip, etc.

Nutrition Information

Calories 195kcal (10%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 4mg (1%) Sodium 20mg (1%) Potassium 246mg (7%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 2442IU (49%) Vitamin C 1mg (1%) Calcium 164mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 4mg 1%
Sodium 20mg 1%
Potassium 246mg 5%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 2442IU 49%
Vitamin C 1mg 1%
Calcium 164mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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