4.8 from 22 votes
Pumpkin Chocolate Chip Bread
This pumpkin chocolate chip bread is the easiest, tastiest loaf recipe you can make this autumn.
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
12
Calories:
310 kcal
Course:
Bread, Baked Goods
Cuisine:
American
Ingredients
- 1 ¾ cup flour (all purpose, unbleached)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt (add a pinch if using salted butter)
- ½ cup butter (unsalted, room temperature)
- 1 ¼ cups sugar
- 3 large egg
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- ⅓ cup milk use buttermilk, if desired, whole
- ¾ cup chocolate chips (semisweet)
Instructions
- Preheat oven to 350°F (175°C).
- Butter and flour 9x5 in (23x13 cm) loaf tin.
- Sift first 6 ingredients: flour, cinnamon, nutmeg, baking powder, baking soda and salt, into a medium sized bowl. Set aside.
- Beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs, 1 at a time. Mix in pumpkin and vanilla.
- Next, mix in about half of the dry ingredients in the reserved bowl into the pumpkin mixture. Add half of the milk, then continue mixing and add the rest of the flour, and finish with the rest of the milk.
- Stir in chocolate chips with a spatula.
- Transfer batter into prepared pan.
- Bake loaf cake for about 55 minutes, or until tester comes out clean.
- Cool in the pan for about 15 minutes, then transfer the pumpkin bread onto rack to cool completely.
- Slice and enjoy!
Cup of Yum
Notes
- Can be made up to 2 days in advance. Keeps for a few days at room temperature in a cool, dry place.
- Freezes perfectly for up to 2 weeks, for best flavor.
Nutrition Information
Serving
1 slice
Calories
310kcal
(16%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
68mg
(23%)
Sodium
248mg
(10%)
Potassium
157mg
(3%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
3499IU
(70%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 310
% Daily Value*
| Serving | 1 slice | |
| Calories | 310kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 248mg | 10% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 3499IU | 70% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.