0 from 186 votes
Pumpkin Chocolate Chip Bread
The best pumpkin chocolate chip bread recipe! You are going to love this fall pumpkin bread.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 24 (2 loaves)
Calories: 338 kcal
Course:
Snacks , Bread
Cuisine:
American
Ingredients
- 3 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 15 ounces 100% pure pumpkin
- 1 cup vegetable oil or canola oil
- 2/3 cup buttermilk, at room temperature
- 4 large eggs, at room temperature and beaten
- 2 teaspoons pure vanilla extract
- 1 3/4 cups chocolate chips, divided
- 2 tablespoons turbinado sugar, for sprinkling on bread
Instructions
- Preheat oven to 350 degrees F. Grease two 9x5-inch loaf pans with cooking spray and set aside.
- In a medium bowl whisk together the flour, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. Set aside.
- In a large bowl, combine the sugars, pumpkin, oil, buttermilk, eggs, and vanilla. Mix until smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined, being careful to not over mix.
- Fold in 1 1/2 cups chocolate chips, reserving 1/4 cup for the tops of the loaves.
- Evenly divide batter between the prepared pans. Sprinkle the loaves with remaining chocolate chips and sprinkle evenly with turbinado sugar.
- Bake for 50 to 65 minutes, or until browned and a toothpick comes out clean when inserted in the center of the loaf. If the loaves are browning too quickly, you can loosely tent them with foil so the middle can keep baking.
- Remove loaves from oven and cool in pans on a wire rack for 15 minutes. With a knife, go around the bread and loosen the loaves. Remove from pan and cool completely before slicing.
Cup of Yum
Notes
- Updated the original recipe from 2009. They are similar, but I like the updated version better. If you want the original, here are the ingredients: 3 1/2 cups all-purpose flour, 1 tablespoon ground cinnamon, 1 tablespoon ground nutmeg, 2 teaspoons baking soda, 1 1/2 teaspoons salt, 3 cups granulated sugar, 15 ounces pure pumpkin, 1 cup canola oil, 2/3 cup water, 1 teaspoon vanilla extract, 4 large eggs, 1 cup semisweet chocolate chips. Follow the same instructions.
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Cholesterol
30mg
(10%)
Sodium
267mg
(11%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
2838IU
(57%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24(2 loaves)
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 267mg | 11% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 2838IU | 57% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.