5 from 3 votes
Pumpkin Chocolate Chip Bread
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Servings:
24
slices
Calories:
235 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter unsalted
- 1 1/2 cups granulated sugar
- 3 egg large
- 2 teaspoon vanilla extract
- 15 oz. pumpkin 100%, not pie filling, canned
- 2 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 cup buttermilk
- 12 ounces chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees. Line two 9x5 loaf pans with foil or parchment paper. Spray the foil/parchment paper and pan with nonstick baking spray.
- In a large bowl, add the sugar and butter. Beat with a hand mixer until well combined.
- Add in the eggs, pumpkin, and vanilla. Beat until the eggs are pumpkin are incorporated.
- In a separate bowl, add the flour, baking powder, baking soda, salt, and pumpkin pie spice. Whisk until combined.
- Alternate adding the flour and buttermilk to the wet ingredients starting and finishing with the flour. Beat until each addition is incorporated.
- Fold in the chocolate chips.
- Split the batter between two 9x5 loaf pans, top with a few extra chocolate chips for presentation, and bake for 45-50 minutes. Allow the loaves to cool for 10 minutes and then transfer to a cooling rack.
- Store covered at room temperature for several days.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
136mg
(6%)
Potassium
155mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
2921IU
(58%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24 slices
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 136mg | 6% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 2921IU | 58% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.