0 from 6 votes
Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is the perfect bread to make this fall. Loaded with warm spices and delicious chocolate chips makes this a family favorite.
Prep Time
15 mins
Cook Time
15 mins
Allow to Cool
20 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 647 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup salted butter room temperature
- 2 cups granulated sugar
- 3 large eggs
- 15 ounce pumpkin puree
- ½ cup whole milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F.
- While the oven preheats, cream the butter and sugar in a large bowl until well combined and no chunks of butter remain.
- Add the eggs, pumpkin puree, and milk to the creamed butter. Whisk the mixture together thoroughly, ensuring that the eggs are fully incorporated and the batter is homogenous.
- Gently whisk in the baking powder, baking soda, flour, and cinnamon until no clumps of dry ingredients remain in the batter.
- Fold in the chocolate chips so that they are evenly distributed throughout the mixture.
- Pour the batter into a 9x5 inch loaf pan and bake for 45-50 minutes, or until a toothpick can be cleanly removed from the center of the bread.
- Allow the bread to cool for 20 minutes before removing it from the pan.
- Slice and enjoy!
Cup of Yum
Notes
- Allowing the bread to cool will help prevent the bread from breaking or cracking when you remove it from the loaf pan. This also gives the bread a chance to finish baking completely.
- If you have a pumpkin spice mix, you can use that instead of ground cinnamon. We prefer to use salted butter in this recipe, but you can also use unsalted butter if you add a teaspoon of salt to the dry ingredients.
- This bread is best stored in an airtight container on the counter for up to 5 days. It can be enjoyed at room temperature or reheated in the microwave for 15-20 seconds if you want to remelt the chocolate.
- This bread is soft and moist. The crust of the bread may dry out a little bit when you store your leftovers, but the center of the bread will remain nice and moist thanks to the pumpkin puree.
Nutrition Information
Calories
647kcal
(32%)
Carbohydrates
103g
(34%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
95mg
(32%)
Sodium
317mg
(13%)
Potassium
340mg
(10%)
Fiber
5g
(20%)
Sugar
61g
(122%)
Vitamin A
8754IU
(175%)
Vitamin C
2mg
(2%)
Calcium
101mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 647
% Daily Value*
| Calories | 647kcal | 32% |
| Carbohydrates | 103g | 34% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 317mg | 13% |
| Potassium | 340mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 61g | 122% |
| Vitamin A | 8754IU | 175% |
| Vitamin C | 2mg | 2% |
| Calcium | 101mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.