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4.8 from 33 votes

Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is the easiest, tastiest loaf recipe you can make this autumn.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 12
Calories: 310 kcal
Course: Bread , Baked Goods
Cuisine: American

Ingredients

  • 1 ¾ cup flour (all purpose, unbleached)
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt (add a pinch if using salted butter)
  • ½ cup butter (unsalted, room temperature)
  • 1 ¼ cups sugar
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • ⅓ cup whole milk (use buttermilk, if desired)
  • ¾ cup chocolate chips (semisweet)

Instructions

    Cup of Yum
  1. Preheat oven to 350°F (175°C).
  2. Butter and flour 9x5 in (23x13 cm) loaf tin. 
  3. Sift first 6 ingredients: flour, cinnamon, nutmeg, baking powder, baking soda and salt, into a medium sized bowl. Set aside.
  4. Beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs, 1 at a time. Mix in pumpkin and vanilla.
  5. Next, mix in about half of the dry ingredients in the reserved bowl into the pumpkin mixture. Add half of the milk, then continue mixing and add the rest of the flour, and finish with the rest of the milk. 
  6. Stir in chocolate chips with a spatula.
  7. Transfer batter into prepared pan. 
  8. Bake loaf cake for about 55 minutes, or until tester comes out clean.
  9. Cool in the pan for about 15 minutes, then transfer the pumpkin bread onto rack to cool completely.
  10. Slice and enjoy!

Notes

  • Can be made up to 2 days in advance. Keeps for a few days at room temperature in a cool, dry place.
  • Freezes perfectly for up to 2 weeks, for best flavor.

Nutrition Information

Serving 1 slice Calories 310kcal (16%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 68mg (23%) Sodium 248mg (10%) Potassium 157mg (4%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 3499IU (70%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 310

% Daily Value*

Serving 1 slice
Calories 310kcal 16%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 68mg 23%
Sodium 248mg 10%
Potassium 157mg 3%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 3499IU 70%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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