5 from 36 votes
Pumpkin Chocolate Chip Cake
Pumpkin Chocolate Chip Cake is a moist, spiced cake combining pumpkin puree, mini chocolate chips, and classic fall spices baked into a tender crumb. The cake is finished with a smooth cream cheese and butter frosting sweetened with powdered sugar and vanilla. It offers a soft texture balanced by sweet chocolate and creamy topping, suitable as a seasonal dessert or snack.
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
12
Calories:
624 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
Cake
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 ½ cups pumpkin puree
- 4 egg
- 1 cup mini chocolate chips
Frosting
- 8 ounces cream cheese softened
- ⅓ cup butter softened
- 3 ¼ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease and flour a 9x13 pan.
- In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.
- In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs.
- Add the pumpkin mixture to the flour mixture and gently stir until combined. Do not overmix. Fold in chocolate chips.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting.
Cup of Yum
Frosting
- Cream together cream cheese and butter. Add powdered sugar a little at a time. Add in vanilla and turn mixer on medium-high and mix until light and fluffy.
Notes
- Store leftover cake in an airtight container in the fridge for up to 3 days to maintain freshness.
Nutrition Information
Calories
624
(31%)
Carbohydrates
94g
(31%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
89mg
(30%)
Sodium
318mg
(13%)
Potassium
279mg
(6%)
Fiber
3g
(12%)
Sugar
73g
(146%)
Vitamin A
8469IU
(169%)
Vitamin C
2mg
(2%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624 | 31% |
| Carbohydrates | 94g | 31% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 89mg | 30% |
| Sodium | 318mg | 13% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 73g | 146% |
| Vitamin A | 8469IU | 169% |
| Vitamin C | 2mg | 2% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.