0 from 9 votes
Pumpkin Chocolate Chip Cake
This simple pumpkin cake is loaded with mini chocolate chips to add the perfect touch of sweetness. We skip the frosting and eat this is as it is, so all that pumpkin flavor can shine.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 15 pieces
Calories: 430 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large eggs
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 15 ounces canned pumpkin
- 2 cups flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Add the eggs, sugar, oil, and vanilla to a large mixing bowl and beat together on medium speed until smooth and creamy. Stir in the pumpkin.
- Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined.
- Stir in the chocolate chips by hand, reserving a handful to sprinkle over the top.
- Pour batter into prepared baking dish. Sprinkle with reserved chocolate chips and bake for 35-40 minutes or until a tester comes out clean.
- Cool cake completely before slicing and serving.
Cup of Yum
Notes
- Be sure to use pure pumpkin and not pumpkin pie filling. Pumpkin pie filling has the spices and liquids mixed into it to make a pie.
- We like to use mini chocolate chips in this recipe for the best texture, but you can use regular sized chocolate chips if you prefer.
Nutrition Information
Serving
1piece
Calories
430kcal
(22%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
53mg
(18%)
Sodium
188mg
(8%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
4539IU
(91%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 430
% Daily Value*
| Serving | 1piece | |
| Calories | 430kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 188mg | 8% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 4539IU | 91% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.