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Pumpkin Chocolate Chip Cheesecake Bars
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Pumpkin Chocolate Chip Cheesecake Bars

The most delicious layered cookie bars you'll eat this year! Graham cracker crust topped with a creamy pumpkin cheesecake and chocolate chip cookie dough. Baked to perfection, these Pumpkin Chocolate Chip Cheesecake Bars NEED to be on your dessert table.

Prep Time
10 mins
Cook Time
30 mins
Chill Time
3 hrs
Total Time
3 hrs 40 mins
Servings: 24 bars
Calories: 122 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the crust:
  • 2 ½ cups graham cracker crumbs about 18 full size crackers
  • ¼ cup granulated sugar
  • ½ cup butter melted, unsalted
For the cheesecake:
  • 2 packages cream cheese 8 ounce each, softened
  • ¾ cup granulated sugar
  • 1 cup pumpkin canned, NOT pumpkin pie filling, puree
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves ground
  • ¼ teaspoon ground nutmeg
For the cookie dough:
  • 1 package Chocolate Chip Cookie dough 30 ounce, refrigerated, Pillsbury brand

Instructions

    Cup of Yum
  1. For the crust, pulse graham crackers in a food processor until fine crumbs. Add sugar and melted butter, pulse until blended.
  2. Line a 13x9 baking dish with parchment paper. Press crumbs into bottom of pan until evenly pressed.
  3. In a large mixing bowl, beat cheesecake layer ingredients for 3-5 minutes until blended and smooth. Pour over crust layer.
  4. Either make your own cookie dough using this recipe for the cookie layer. Or (CHEAT ALERT!!!) use the refrigerated cookie dough and crumble the dough over the cheesecake layer.
  5. Bake in a 350 degree oven for about 30-35 minutes, center may still seem wiggly, it's okay.
  6. Cool pan completely, then refrigerate for 3-4 hours (or overnight). Once completely chilled, cut into bars and enjoy.
  7. Store cookie bars in refrigerator for up to 4 days. Or, freeze in an airtight container until later.

Notes

  • Use homemade chocolate chip cookie dough if you prefer to make the cookie dough from scratch!
  • Swap out the spices for our homemade pumpkin pie spice mix.
  • Store cheesecake bars in refrigerator for up to 4 days, or freeze for up to 3 months.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Serving 1bar Calories 122kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Cholesterol 13mg (4%) Sodium 61mg (3%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 24 bars

Amount Per Serving

Calories 122

% Daily Value*

Serving 1bar
Calories 122kcal 6%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 13mg 4%
Sodium 61mg 3%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.