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5.0 from 3 votes

Pumpkin Chocolate Chip Cookies

Delicious milk chocolate chip cookies full of pumpkin flavor!

Prep Time
20 mins
Cook Time
20 mins
Servings: 30
Calories: 150 kcal
Course: Dessert , Snacks , Baked Goods , Others
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup canned pumpkin puree
  • 1 ½ teaspoons vanilla extract
  • 1 bag (11.5 ounces) milk chocolate chips (I use the Guittard baking chips)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line 2 large cookie sheets with parchment paper. Set aside.
  2. In a large bowl, add the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Whisk until sifted and combined. Set aside.
  3. In a separate large bowl, add the granulated sugar, brown sugar, and vegetable oil. Beat with an electric hand-mixer until combined.
  4. Beat in the egg, pumpkin puree and vanilla. Mix until just combined. Gradually mix in the flour mixture; just until combined. Try not to over-mix. Fold in milk chocolate chips.
  5. Drop 2 Tablespoons of dough per cookie onto the prepared cookie sheets; spacing 2 inches apart. (15 cookies per sheet.) Bake for 12 minutes. Carefully remove from oven and let cookies cool right on cookie sheets.

Nutrition Information

Serving 1 cookie Calories 150kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 7g (11%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 150

% Daily Value*

Serving 1 cookie
Calories 150kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 7g 11%

* Percent Daily Values are based on a 2,000 calorie diet.