Pumpkin Chocolate Chip Cookies
Why not combine pumpkin and chocolate chips into one immensely tasty cookie using this recipe for pumpkin chocolate chip cookies?
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 egg large
- 1 Tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°
- Line a baking sheet with parchment paper or you can also use a baking mat. Set aside.
- In a medium bowl combine the pumpkin, sugar, oil, vanilla and egg. Mix until smooth. Stir in the chocolate chips.
- In a large bowl add the flour, baking powder, baking soda, cinnamon, pumpkin spice and salt. Whisk this until it is well mixed.
- Add the pumpkin mixture to the dry ingredients. Stir gently until just combined, do not over mix.
- Using a medium cookie scoop, or drop by spoonfuls about 2 inches apart onto the prepared baking sheet. Place a few chocolate chips onto the top of each cookie.
- Bake for 10-13 minutes or until a toothpick inserted into the center of the cookie comes out clean. If the center is still uncooked return them to the oven for 1-2 more minutes.
- Remove them from the oven and let them cool in the pan for 5-10 minutes before transferring them to a cooling rack.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 2564
% Daily Value*
| Calories | 2564kcal | 128% |
| Carbohydrates | 512g | 171% |
| Protein | 41g | 82% |
| Fat | 40g | 62% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 184mg | 61% |
| Sodium | 2441mg | 102% |
| Potassium | 1693mg | 36% |
| Fiber | 19g | 76% |
| Sugar | 295g | 590% |
| Vitamin A | 38683IU | 774% |
| Vitamin C | 12mg | 13% |
| Calcium | 674mg | 67% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.