5 from 9 votes
Pumpkin Chocolate Chip Cookies
Soft, chewy Pumpkin Chocolate Chip Cookies with the perfect custom blend of fall spices. These cookies are easy to make and freeze for later too!
Prep Time
15 mins
Cook Time
17 mins
Additional Time
30 mins
Total Time
1 hr 2 mins
Servings:
24
Cookies
Calories:
190 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup butter softened, unsalted
- 1 large egg
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cloves ground
- 1/2 teaspoon salt
- 1/8 teaspoon ground ginger
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, use a hand mixer to beat together 1 1/2 cups granulated sugar and 3/4 cup unsalted butter until light and fluffy, about 1-2 minutes. Add 1 large egg, 1/2 cup pumpkin puree, and 2 teaspoons vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 3/4 teaspoon baking powder, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 1/2 teaspoon salt, and 1/8 teaspoon ground gingeruntil evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated. Continue mixing for an additional 30 seconds to ensure everything is well blended.
- Gently fold in 1 cup milk chocolate chips until evenly distributed throughout the dough.
- Scoop 1 ½-inch rounds of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 15-17 minutes, or until the cookies are slightly golden around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a cooling rack to cool completely.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
190kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
24mg
(8%)
Sodium
58mg
(2%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1000IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Cookies
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1cookie | |
| Calories | 190kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 58mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.