4.9 from 81 votes
Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are soft, delicious and celebrate the perfect flavors of fall. Pumpkin puree is placed in these chocolate chip cookies in place of eggs. Pumpkin spice makes these an autumnal favorite!
Prep Time
15 mins
Cook Time
15 mins
Chilling Time
1 hr
Total Time
1 hr 27 mins
Servings: 16 cookies
Calories: 98 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1/2 cup pumpkin puree
- 2/3 cups firmly packed brown sugar
- 1/4 cup white granulated sugar
- 1/4 cup unsalted butter melted
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pumpkin pie spice
- 1 1/2 (187grams) cups all-purpose flour
- 4 ounces semi-sweet chocolate chips or *wafers (1/2 cup)
- flakey sea salt for garnish
Instructions
- In a medium bowl, add the pumpkin puree, brown sugar, sugar and melted butter. Whisk until smooth. Don’t be shy to really get in there and make sure it's super smooth. Next, whisk in the baking soda, salt and pumpkin pie spice.
- Pour in the all-purpose flour and mix it until you no longer see any speckles of flour.
- Pour in the chocolate chips or wafers and fold them in until evenly disbursed.
- Preheat the oven to 350 degrees F. On a parchment-lined baking sheet, scoop out six (2 ounce) cookie dough balls, spacing them about 4 inches apart (they will spread a bit). Transfer them to the oven to bake for 11 to 13 minutes. These cookies will be puffy when they come out of the oven but will fall as they cool.
- Repeat with the remaining cookie dough. Store in an airtight container for up to 3 days at room temperature.
Cup of Yum
Notes
- Tips and Tricks
- Equipment:
- NordicWare Baking Sheets | OXO Medium Cookie Scoop | Stainless Steel Bowls | Silicon Spatula | Kitchen Towels | Parchment Sheets | Food Scale |
- Weigh your flour for perfect chocolate chip cookies. I like to weigh my flour for cookies because I've found that even 5 to 10 grams more of flour really affect the final cookie.
- These semi-sweet chocolate wafers are delicious and they're from Guittard.
- To freeze these cookies, follow my post on How to Freeze Cookie Dough!
Nutrition Information
Serving
16g
Calories
98kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Cholesterol
2mg
(1%)
Sodium
12mg
(1%)
Potassium
21mg
(1%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
68mg
(378%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 16g | |
| Calories | 98kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Cholesterol | 2mg | 1% |
| Sodium | 12mg | 1% |
| Potassium | 21mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 68mg | 378% |
* Percent Daily Values are based on a 2,000 calorie diet.