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Pumpkin Chocolate Chip Cookies
Soft and delicious Pumpkin Chocolate Chip Cookies with just the right amount of spice make an easy fall treat.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 36 cookies
Calories: 167 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter melted & slightly cooled
- 1 ½ cups brown sugar packed
- ½ cup pumpkin puree
- 2 teaspoons pumpkin spice
- ½ teaspoon cinnamon
- 2 teaspoons vanilla
- 2 eggs room temperature
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Melt the butter and set aside for 5 minutes.
- Mix flour, baking soda and salt in a medium bowl and set aside.
- Mix butter with brown sugar, pumpkin puree, pumpkin spice and cinnamon in a different bowl. Add vanilla and eggs and mix until combined
- Add flour mixture to wet ingredients and mix to combine. Then add chocolate chips.
- Drop onto greased cookie sheets and bake for 10-12 minutes or until bottoms are golden brown. The tops might still look doughy but they will cook as they sit on the cookie sheet. Let sit on cookie sheets for 5 minutes then remove to a wire rack and let cool.
Cup of Yum
Notes
- FRIDGE: These cookies will last a bit longer if stored in the fridge. Store in an airtight container with parchment paper in between each layer of cookies. Store for up to a week.
- FREEZER: Pumpkin cookies freeze for up to 3 months if stored in a freezer bag or airtight container.
Nutrition Information
Serving
1cookie
Calories
167kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
143mg
(6%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
704IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 1cookie | |
| Calories | 167kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 143mg | 6% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.