Pumpkin Chocolate Cookies
These soft and fluffy Pumpkin Chocolate Cookies that melt in your mouth take just five simple ingredients and are ready to eat in under 30 minutes. I am so in love with this cookie recipe!
Ingredients
Ingredients:
- 1 box chocolate cake mix (15 to 18oz. box)
- 15 oz. pumpkin puree
- ½ cup vegetable oil
- 1 teaspoon pumpkin pie spice
- ¾ cups chocolate chips semi-sweet
Instructions
Directions:
- Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper and set aside.
- In a large bowl or stand mixer fitted with a whisk attachment, beat all of the ingredients together on medium speed until fully combined, scraping down the sides as needed.
- Use a medium cookie scoop to portion out the dough onto the parchment paper at least 3 inches apart.
- Bake for 11 to 13 minutes. Remove from the oven and all the cookies to cool on the pan for a few minutes before using a spatula to transfer them to a wire rack to finish cooling. Bake off the rest of the batter.
Notes
- These are super light, pillowy cookies so they are fairly fragile since the bottom doesn’t crisp up like a traditional cookie. Make sure to use a spatula to move them while they are still warm.
- Best stored in a single layer or with parchment paper between the layers of cookies so they don’t stick together.
Nutrition Information
Nutrition Facts
Serving: 36 cookies
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 98mg | 4% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1841IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.