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Pumpkin Churro Waffles

Light, fluffy, melt-in-your mouth pumpkin waffles coated in buttery cinnamon sugar and drizzled with a cream cheese glaze! Amazing.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 6 tablespoons unsalted butter melted, divded
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • 1 ½ cups buttermilk
  • 1 cup pumpkin puree
  • 2 large eggs
  • 2 tablespoons brown sugar packed
For the cinnamon sugar
  • ¼ cup sugar
  • 2 tablespoons brown sugar packed
  • 1 teaspoon ground cinnamon
For the cream cheese glaze
  • ¼ cup whipped cream cheese
  • ¼ cup confectioners’ sugar
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat a waffle iron to medium-high heat. Lightly brush the top and bottom of the waffle iron with 2 tablespoons melted butter.
  2. To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
  3. To make the cream cheese glaze, combine cream cheese, confectioners’ sugar, milk and vanilla in a small bowl until smooth; set aside.
  4. In a large bowl, combine flour, baking powder, pumpkin pie spice and salt; set aside.
  5. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin, eggs, brown sugar and remaining 4 tablespoons butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  6. Pour a scant 1/3 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes. Working quickly, coat each waffle with cinnamon sugar.
  7. Serve immediately, drizzled with cream cheese glaze.