5 from 9 votes
Pumpkin Cinnamon Roll Cake
Its pumpkin time! This wonderful recipe will for sure become a favorite in your household. With a 3 in 1 dessert to share with your friends and family. This delicious Pumpkin Cinnamon Roll Cake will knock your socks off!
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
16
Calories:
347 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 C flour
- 1 C sugar
- ½ tsp kosher salt
- 4 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 C milk whole
- 2 egg large
- ¾ C pumpkin puree
- 2 tsp vanilla extract pure
- ½ C butter melted, unsalted, sweet cream
- cinnamon filling
- ½ C butter unsalted, softened
- 1 C brown sugar
- 2 tbsp flour
- 2 tbsp ground cinnamon
Frosting
- 1 C powdered sugar
- 2-5 tbsp milk whole
- 1 tsp vanilla extract pure
- 2 tbsp ground cinnamon
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray, set aside
- Using a large bowl, whisk together the flour, sugar, salt, baking powder, nutmeg and cinnamon until combined
- Mix in the eggs, pumpkin and vanilla until combined and smooth
- Mix in the melted butter
- Spread batter into the baking dish and set aside
- Using a medium bowl, whisk together the filling ingredients until combined
- Drop in spoonfuls the filling into the batter
- Swirl into the batter using a butterknife
- Place into the oven and bake for 30-40 minutes or until a toothpick comes out clean
- Allow to sit and cool on the counter for a few minutes while you make the frosting
- Using a medium bowl, whisk together the ingredients for the frosting until combined and smooth
- Pour over the cake
- Cut and serve!
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
52mg
(17%)
Sodium
95mg
(4%)
Potassium
217mg
(5%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
2210IU
(44%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 52mg | 17% |
| Sodium | 95mg | 4% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 2210IU | 44% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.