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5.0 from 303 votes

Pumpkin Cinnamon Roll Casserole Recipe

Easy Crock Pot Pumpkin Cinnamon Roll Casserole Recipe. You will love this fun pumpkin twist on crock pot cinnamon rolls. Try this easy pumpkin recipe!

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 367 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cans cinnamon rolls (any kind will do – around 12 oz.)
  • 4 eggs
  • 3/4 cup canned pumpkin
  • 1/2 cup milk
  • 3 Tbsp maple syrup
  • 2 tsp vanilla
  • 1/8 tsp nutmeg

Instructions

    Cup of Yum
  1. Open up the cans of cinnamon rolls and set aside the icing for later.
  2. Cut each cinnamon roll into quarters.
  3. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
  4. In a small bowl whisk together the eggs, pumpkin puree, milk, syrup, vanilla, and cinnamon.
  5. Pour over the cinnamon rolls in the crock pot.
  6. Place the remaining cinnamon rolls on top.
  7. Drizzle one icing packet over the cinnamon rolls.
  8. Place the crock pot lid on top and cook on low for 2½ to 3 hours.
  9. Remove lid and drizzle the last icing packet over the cinnamon rolls.
  10. Serve immediately and enjoy with a glass of milk!

Notes

  • Make this crock pot pumpkin cinnamon roll casserole for your next brunch, holiday, or even dessert. It will be a hit!

Nutrition Information

Calories 367kcal (18%) Carbohydrates 50g (17%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 83mg (28%) Sodium 649mg (27%) Potassium 114mg (3%) Sugar 24g (48%) Vitamin A 3720IU (74%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%
Carbohydrates 50g 17%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 83mg 28%
Sodium 649mg 27%
Potassium 114mg 2%
Sugar 24g 48%
Vitamin A 3720IU 74%
Vitamin C 1mg 1%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.