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4.5 from 24 votes

Pumpkin Cinnamon Roll Cookies

Delicate sugar cookies prepared in one bowl with a pumpkin butter-brown sugar center and topped with a rich caramel glaze.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 (cookies)
Calories: 145 kcal
Course: Dessert
Cuisine: Vegetarian

Ingredients

DOUGH
  • 1 tick butter (slightly softened)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 cup whole-wheat pastry flour
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp cinnamon
FILLING
  • 4 Tbsp pumpkin butter
  • 1 tsp each cinnamon and pumpkin pie spice
  • 4 Tbsp brown sugar
  • 4 Tbsp butter (slightly softened)

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F (190 C).
  2. Cream sugars and butter with mixer; add egg and beat until combined.
  3. Add dry ingredients to a sifter. Alternate adding milk and dry ingredients to the butter mixture while mixing. Then add vanilla and stir.
  4. Chill for 30 minutes before rolling out. Roll out into a rectangle on floured surface, spread with butter, pumpkin butter and top with brown sugar, cinnamon and pumpkin pie spice.
  5. Carefully and tightly roll into a log, then use floss or a serrated knife to cut into equally thin slices.
  6. Transfer to a baking sheet (they won't spread much) and bake for 14-15 minutes, being careful not to over-bake. They will be a little tender looking, but take them out, let them rest for 3-4 minutes on the baking sheet, and then transfer them to a cooling rack.
  7. Glazing the cookies is optional, but highly recommended! Scroll down for the glaze recipe.

Notes

  • *Nutrition information is a rough estimate.

Nutrition Information

Serving 1cookies Calories 145 (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Sodium 71mg (3%) Fiber 1g (4%) Sugar 8.5g (17%)

Nutrition Facts

Serving: 24(cookies)

Amount Per Serving

Calories 145

% Daily Value*

Serving 1cookies
Calories 145 7%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Sodium 71mg 3%
Fiber 1g 4%
Sugar 8.5g 17%

* Percent Daily Values are based on a 2,000 calorie diet.