4.5 from 42 votes
Pumpkin Cinnamon Streusel Pancakes
The PERFECT pumpkin pancakes! A fall breakfast favorite!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
Calories:
403 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the cinnamon streusel:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 6 tablespoons butter cut into chunks, cold unsalted
To make the pancakes:
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon cloves ground
- 1 cup milk
- 1/2 cup pumpkin not pumpkin pie filling, canned
- 1 egg large
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
Instructions
- First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.
- In a large bowl, whisk together flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
- In a medium bowl, whisk together milk, egg, pumpkin, canola oil, and vanilla extract. Add wet ingredients to the flour mixture and whisk until combined.
- Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1/3 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.
- Serve pancakes warm with maple syrup and butter.
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
61mg
(20%)
Sodium
234mg
(10%)
Potassium
329mg
(7%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
3633IU
(73%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 61mg | 20% |
| Sodium | 234mg | 10% |
| Potassium | 329mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 3633IU | 73% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.