0 from 63 votes
Pumpkin Cobbler
Warm and comforting pumpkin cobbler has all of the flavors of pumpkin pie but in an easy-to-make baked dessert!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings: 12
Calories: 415 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (29-ounce) can pumpkin puree, not pie filling
- ½ cup sugar
- ½ cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 (15-ounce) can evaporated milk
- 4 eggs, lightly beaten
- 1 (15.25-ounce) box yellow cake mix
- ½ cup pecans, chopped (optional)
- ½ cup Butter, melted
Instructions
- Preheat oven to 350° F and prepare a 9" x 13" dish with cooking spray.
- Mix pumpkin, sugars, and spice in a large bowl. Add beaten eggs and evaporated milk and stir to incorporate.
- Pour pumpkin mixture into the prepared pan.
- Whisk cake mix in a medium bowl to break up any lumps. Sprinkle evenly over the pumpkin.
- Sprinkle pecans (optional) and then butter over the cake mix.
- Bake for 1 hour, 15-20 minutes. Cobbler is finished when the top is golden brown and the cake mix no longer looks crumbly.
- Divide into bowls and serve warm, topped with whipped cream or vanilla ice cream and a sprinkling of cinnamon.
Cup of Yum
Notes
- STORE. They'll last in the fridge for 2-3 days.
- FREEZE. To freeze leftovers, make sure the container is freezer-safe and stored in the freezer for up to 3 months. Reheat in the microwave.
- Make it ahead of time. Keep this dessert at room temperature for a couple of hours.
- STORE. For longer storage, cover with plastic wrap and store in the fridge for 3-5 days.
- FREEZE. Freezing this dessert is also an option. However, the texture may be a bit different when thawed. To freeze, wrap the pan with plastic wrap and again with foil. Label and freeze for up to 3 months. Thaw in the fridge. Cover the pan with foil and reheat in the oven.
Nutrition Information
Serving
12g
Calories
415kcal
(21%)
Carbohydrates
63g
(21%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
439mg
(18%)
Potassium
323mg
(9%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
11066IU
(221%)
Vitamin C
4mg
(4%)
Calcium
225mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 415
% Daily Value*
| Serving | 12g | |
| Calories | 415kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 439mg | 18% |
| Potassium | 323mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 11066IU | 221% |
| Vitamin C | 4mg | 4% |
| Calcium | 225mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.