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Pumpkin Cobbler
4.8 from 15 votes

Pumpkin Cobbler

Pumpkin Cobbler is the ultimate fall dessert with a fluffy pumpkin cake on top and warm caramel sauce on the bottom!

Prep Time
10 mins
Cook Time
50 mins
Servings: 8
Course: Dessert, Snacks, Others
Cuisine: American

Ingredients

Pumpkin Cobbler
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves ground
  • 1/4 teaspoon ground ginger
  • 1 cup pumpkin not pumpkin pie filling, canned
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
Topping
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 ½ cups water hot

Instructions

Pumpkin Cobbler
    Cup of Yum
  1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, nutmeg, cloves and ginger. Add pumpkin, oil and vanilla. Stir with a spatula until combined. Batter will be thick. Spread batter evenly into the bottom of prepared dish.
Topping
  1. Whisk together brown sugar and cinnamon. Sprinkle evenly over batter. Pour hot water over the top.
  2. Bake for 50 to 55 minutes, uncovered. (The cake will rise to the top and the caramel sauce (topping) will be in the bottom.) Remove from oven and let stand 5 to 10 minutes before serving.
  3. Serve each serving with a scoop of vanilla ice cream and chocolate chips, if desired. Enjoy!