5.0 from 12 votes
Pumpkin Cobbler
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 575 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (15-ounce) (15-ounce) can pumpkin puree
- 1 cup milk evaporated or regular
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 3 cups homemade yellow dry cake mix or use 1 boxed yellow cake mix
- 1 cup Chopped Pecans
- 2 tablespoons melted butter (use ½ cup melted butter if using a boxed cake mix instead of the homemade yellow cake mix)
Instructions
- Preheat the oven to 350 degrees. Lightly grease a 9X13-inch baking pan.
- In a medium bowl, stir together the pumpkin, milk, sugar, vanilla extract and cinnamon until well combined. Pour the mixture into the prepared baking pan.
- Sprinkle the cake mix evenly over the pumpkin mixture. Sprinkle evenly with pecans and drizzle the butter evenly over the top.
- Bake the cobbler for about 1 hour, until the top is golden brown. Remove from the oven and let the cobbler stand for 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
575kcal
(29%)
Carbohydrates
106g
(35%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
9mg
(3%)
Sodium
687mg
(29%)
Fiber
4g
(16%)
Sugar
67g
(134%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 575
% Daily Value*
| Serving | 1 Serving | |
| Calories | 575kcal | 29% |
| Carbohydrates | 106g | 35% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 687mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 67g | 134% |
* Percent Daily Values are based on a 2,000 calorie diet.