5 from 3 votes
Pumpkin Cobbler
Pumpkin Cobbler is the ultimate easy Fall dessert made with pumpkin, brown sugar, pecans and warm spices. Simple, buttery and full of flavor!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
16
Servings
Calories:
279 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/3 cup butter melted, unsalted
- 1 cup pecans , roughly chopped
- 1 cup pumpkin canned
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
Topping:
- 1 1/2 cups light brown sugar , packed
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups water hot
Instructions
- Preheat oven to 350 degrees.
- Spread melted butter and chopped pecans over a 9x13 baking pan.
- In a large bowl whisk together the pumpkin, vanilla, and sugar until mostly dissolved.
- Add in the flour, baking powder, salt, cinnamon, and pumpkin pie spice, then whisk until just combined and no dry streaks remain.
- Spoon batter over the butter, careful to not mix the butter in.
Cup of Yum
Topping:
- Mix the brown sugar and pumpkin spice and sprinkle it over the batter.
- Gently pour the water on top.
- Bake for 45-50 minutes.
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
118mg
(5%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
2505IU
(50%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 118mg | 5% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 2505IU | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.