5 from 3 votes
Pumpkin Coconut Bread
This Pumpkin Coconut Bread is the perfect mixture of fall and the tropics. A delicious, moist pumpkin bread is filled with coconut flavor from sweetened coconut as well as a secret coconut ingredient.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
20
servings, 2 loaves
Calories:
239 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 cup sweetened shredded coconut
- 2 coconut pudding 3 oz packages, not instant
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/3 cups vegetable oil
- 5 egg beaten
- 1 can 15 oz pumpkin
Instructions
- Preheat oven to 350F. Grease 2 9x5-inch loaf pans.
- In a large bowl, combine the flour, sugar, coconut, pudding mixes, cinnamon, nutmeg, baking soda and salt. Make a well in the center, and add the vegetable oil, eggs and pumpkin. Mix just until combined, and pour evenly into the loaf pans.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean. Let cool for 5-10 minutes, then turn out to cool completely.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
239kcal
(12%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
0g
(0%)
Cholesterol
47mg
(16%)
Sodium
212mg
(9%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 20 servings, 2 loaves
Amount Per Serving
Calories 239
% Daily Value*
| Serving | 1slice | |
| Calories | 239kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 47mg | 16% |
| Sodium | 212mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.